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Fresh and direct from the Pacific Northwest. Black cod has ivory-white fillets, velvety texture and a buttery flavor. Loaded with great taste and heart healthy omega 3 fatty acids.
Pictured below is Nobu Restaurant Miso-Glazed Black Cod. Click here for recipe: https://ocwildseafood.com/blogs/recipes/nobus-miso-glazed-black-cod-recipe
Sold in 1 pound increments. Fish will be weighed and you will be charged based on what you receive. Price indicates per pound rate
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