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Te Mana Lamb Square Cut Shoulder

Aged for 21 days with well-defined micro marbling and high levels of Omega 3, it creates a flavor experience previously thought unimaginable. Te Mana Lamb Square Cut Shoulder is an incredible slow cook option.The result will be meat that has fragrant alpine flavors and is so tender and juicy, it will fall off the bones.

1 lamb square cut shoulder, bone-in, frozen

Brand Story
FOOD FROM HEAVEN This is not simply lamb. This is TE MANA LAMB. While breeding sheep to be healthier and better adapted to high country environments, we discovered something never before seen in lamb. We discovered sheep with a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale. TE MANA LAMB has emerged from an unprecedented 10-year programme with lambs specifically bred in the New Zealand high country. This unexpected discovery is leading a revolution in the world’s best restaurants.