Acetaia Leonardi's special vinegar. A masterful blend of cooked grape must and high quality wine vinegar. As thick as maple syrup with notes of warm grapes and raisins. Bright and lively, notes of cooked grapes as a good Amarone, with a long subtle acidic finish.
Drizzle over a salad or mix with olive oil for a fabulous dressing. Highlight the freshness of freshly sliced plums, nectarine and peaches or use instead of caramel or chocolate sauce over baked pears and apples.
Condimento Balsamico IGP Sigillio d’Argento 8.5 fl oz