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Smoked King Salmon - Manuka

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Pre-sliced smoked salmon. Manuka wood has a long tradition of being used for smoking fish and game meats in New Zealand. This deep, rich, sophisticated flavor is cured with salt and brown sugar then slowly smoked for several hours over native New Zealand Manuka wood. The result is a smoked salmon that is rich in aroma, vibrant in color and delicious on the palette 


Smoked New Zealand King Salmon

3.5 oz package