Succulent, juicy whole leg of bonless lamb. Good for 4-5 people. A New Zealand tradition is to unroll and stuff the leg then roll it back up and tie with string to cook. Aged for 21 days, Te Mana lamb has a micro-marbling that makes for an incredibly tender and delicious tasting lamb. Grass-fed, free range, hormone free and non-GMO

Details

Average weight 2.65 pounds

Brand Story

FOOD FROM HEAVEN This is not simply lamb. This is TE MANA LAMB. While breeding sheep to be healthier and better adapted to high country environments, we discovered something never before seen in lamb. We discovered sheep with a different type of fat, an intramuscular fat, higher in Omega-3 with marbling on a micro‐scale. TE MANA LAMB has emerged from an unprecedented 10-year program with lambs specifically bred in the New Zealand high country. This unexpected discovery is leading a revolution in the world’s best restaurants