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Featured this week: Fresh Dungeness Crab Meat & NZ Littleneck Clams
Seafood: Ora King Salmon, Black Cod, Alaskan Halibut, NZ Swordfish, NZ Albacore, Salmon Sashimi, Ahi Sashimi, Hamachi Sashimi, Smoked Trout, NZ Smoked Salmon, Baja Shrimp, large Scallops, Portugal Octopus
New Zealand Lamb: Racks & ground
Australian Wagu beef: Filets, Ribeye & ground
61 Hundred Bread:Locally baked bread goods
Friday 15th September: Store open
Friday 22nd September: Store closed
Friday 29th September: Store open
Our aim is that every product is non-gmo, and where possible products are organic. All products must meet our rigorous standards of being clean and free of preservatives and additives.
We thoroughly check every brand and product we represent to confirm ethics and sustainability practices.
Our aim is to bring you products that are made and packaged with the environment in mind.
7-day free trial
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To access this private buying group there is a one off $5 fee. Once you join you are not charged a monthly membership, instead a $2.50 service fee is added to your order - so if you do not order you do not pay.
Your membership gives you access to restaurant quality, unique offerings from New Zealand, Australia and other parts of the world.
A lot of our offerings are not usually available to the public and are being offered at prices that are often below recommended retail.
1. Join as a member
2. Offerings are sent out when the store opens on a Tuesday 12pm. The store is open 2-3 times/month - we will notify you of upcoming dates
3. Place your order before CUT OFF on Wednesday 12pm
4. Your order will be delivered, or available for collection on Friday afternoon
Delivery is currently available in Laguna Beach and Newport Coast
LAGUNA BEACH:
Delivered to your door on a Friday between 2-5pm
Delivery Fee:$6.50
Free delivery on orders over $125
NEWPORT COAST:
Orders are available for collection from the Newport Coast Community Center, Friday 5pm (6401 San Joaquin Hills Road)
PICK UP:
You can select pick up at checkout to collect your order on a Friday 2-5pm from The Salt Horse: 1360 S Coast Highway, Laguna Beach
