Ora King Cured Smoked Salmon is lightly smoked, then cured in a mixture of sea salt, brown sugar and dill for several days.

Every slice reveals a delicate dill flavor and moderate smokiness. Add to a potato salad, or delicious when served as traditional gravlax, with a dark or rye bread and a mustard crème fraîche.

All Ora King salmons are rare superfoods with healthy Omega-3 acids, GMO Free, Gluten Free, Sustainably Raised, Antibiotic Free, BSE Free and Kosher certified.

Details

Smoked New Zealand Ora King Salmon

3.5 oz package