This hot-smoked rainbow trout is brined in a sugar and salt mixture prior to smoking with applewood. Fillets are boneless and have a mild smoke flavor with a tender texture. Fully cooked and ready to eat. Perfect for trout dip!
Rated as a Monterey Bay Seafood Watch "Best Choice" green option. The fish are respectfully raised alongside Idaho's Snake River with a focus on protecting trout through responsible aquaculture and being good stewards of the environment.
Raised in the USA. ASC Certified. Recommended byOcean Wiseas a sustainable, ocean-friendly seafood choice. Riverence farms has a producer partnership withFishWish, a non-profit sustainable seafood consultancy.